Der Apfelstrudel ist eines der typischsten ungarischen Desserts. Ein gut zubereiteter Strudel ist leicht, bl\u00e4ttrig und duftet herrlich. Der Teig ist knusprig, die F\u00fcllung bleibt saftig, und die \u00c4pfel behalten ihre Form weitgehend bei.<\/p>\n
F\u00fcr die F\u00fcllung eignen sich am besten \u00c4pfel, die von Natur aus s\u00e4urehaltig sind und beim Backen nicht v\u00f6llig zerfallen. Zu s\u00fc\u00dfe \u00c4pfel k\u00f6nnen das Dessert eint\u00f6nig machen, w\u00e4hrend s\u00e4urehaltigere Sorten gut mit Zucker, Zimt und dem neutraleren Geschmack des Teigs harmonieren.<\/p>\n
Da \u00c4pfel Saft abgeben, sollte die F\u00fcllung nicht unkontrolliert auf den Teig gegeben werden. Die Streusel oder fein gemahlene Waln\u00fcsse nehmen die \u00fcbersch\u00fcssige Feuchtigkeit auf. So bleibt auch der Boden des Teigs knusprig.<\/p>\n
Der d\u00fcnne Teig trocknet schnell, daher muss man gut vorbereitet und mit entschlossenen Handgriffen arbeiten. Die kleine Menge Fett, die zwischen die Teigbl\u00e4tter gegeben wird, erleichtert das Schichten und verleiht ihnen eine sch\u00f6ne goldbraune Farbe.<\/p>\n
Zimt ist ein klassischer Begleiter, sollte den Apfelgeschmack jedoch nicht \u00fcberdecken. Waln\u00fcsse verleihen dem Ganzen Tiefe, Rosinen sorgen f\u00fcr S\u00fc\u00dfe. Bei einer guten Mischung steht der frische Apfelgeschmack immer im Mittelpunkt.<\/p>\n
Der Strudel schmeckt lauwarm am besten. Eine d\u00fcnne Schicht Puderzucker, ein wenig Vanillecreme oder eine Kugel Eis k\u00f6nnen eine elegante Beilage sein, aber er ist auch f\u00fcr sich allein schon ein vollwertiges Dessert.<\/p>\n
Schauen Sie sich unser Dessertangebot an.<\/a><\/p>\n Tom Page<\/a> \u00b7 CC BY-SA 2.0<\/a><\/small><\/p>\n<\/details>","protected":false},"excerpt":{"rendered":" Ein Apfelstrudel ist dann perfekt, wenn der Teig knusprig ist, die F\u00fcllung saftig ist und die \u00c4pfel frisch bleiben. So entsteht die richtige Balance.<\/p>","protected":false},"author":1,"featured_media":2362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"Az alm\u00e1s r\u00e9tes akkor t\u00f6k\u00e9letes, ha a t\u00e9szta roppan, a t\u00f6ltel\u00e9k szaftos, az alma pedig friss marad. \u00cdgy \u00e1ll \u00f6ssze az 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![Tom Page<\/a> \u00b7](\"https:\/\/commons.wikimedia.org\/wiki\/File:Apple_strudel.jpg\"){kind=link}